View Pit Stop page for race #1033 by riddik — Ghost race
View profile for ROCK (riddik)
| Official speed | 29.17 wpm (105.73 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2012 8:59:15am UTC |
| Race Finish | October 18, 2012 9:01:01am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |