View Pit Stop page for race #1033 by mark_hisham2007 — Ghost race
View profile for Mark (mark_hisham2007)
| Official speed | 32.27 wpm (74.37 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2025 9:29:21am UTC |
| Race Finish | September 27, 2025 9:30:35am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 17.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |