View Pit Stop page for race #1033 by devoura — Ghost race
View profile for debbie (devoura)
| Official speed | 31.50 wpm (76.19 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2011 1:39:32am UTC |
| Race Finish | May 26, 2011 1:40:48am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |