View Pit Stop page for race #1032 by dagl200 — Ghost race
View profile for Workman (dagl200)
| Official speed | 67.20 wpm (61.07 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2021 4:21:44pm UTC |
| Race Finish | March 16, 2021 4:22:45pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. inbredturtle (73.45 wpm) 4. sulj0o (61.42 wpm) |
| Accuracy | 98.0% |
| Points | 54.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |