View Pit Stop page for race #10318 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
| Official speed | 156.79 wpm (15.31 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2015 4:42:37pm UTC |
| Race Finish | March 28, 2015 4:42:52pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. deroche1 (156.99 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |