View Pit Stop page for race #1031 by wummm — Ghost race
| Official speed | 42.88 wpm (95.71 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2021 1:11:27pm UTC |
| Race Finish | January 5, 2021 1:13:03pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. zaphodb (66.61 wpm) 3. thinhtr (57.74 wpm) |
| Accuracy | 97.0% |
| Points | 35.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |