View Pit Stop page for race #1031 by kiiiiiiiiii — Ghost race
View profile for ki (kiiiiiiiiii)
| Official speed | 58.30 wpm (70.39 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2020 2:02:48am UTC |
| Race Finish | July 17, 2020 2:03:59am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. archripper (59.26 wpm) |
| Accuracy | 97.0% |
| Points | 47.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |