View Pit Stop page for race #1031 by keveno123 — Ghost race
View profile for Kevin (keveno123)
| Official speed | 94.58 wpm (25.38 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2022 8:28:57pm UTC |
| Race Finish | March 31, 2022 8:29:23pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 50.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |