View Pit Stop page for race #1030 by soldjaboy7895 — Ghost race
View profile for Sawyer (soldjaboy7895)
| Official speed | 65.22 wpm (36.80 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2015 1:27:32am UTC |
| Race Finish | April 26, 2015 1:28:09am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |