View Pit Stop page for race #103 by twixinator — Ghost race
View profile for Matthew (twixinator)
| Official speed | 86.59 wpm (27.72 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2017 11:52:56pm UTC |
| Race Finish | December 27, 2017 11:53:23pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. tzuwy (97.87 wpm) |
| Accuracy | 96.0% |
| Points | 46.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |