View Pit Stop page for race #103 by tayoshu — Ghost race
View profile for tayoshu (tayoshu)
| Official speed | 71.15 wpm (33.73 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2020 12:21:35pm UTC |
| Race Finish | September 2, 2020 12:22:09pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 37.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |