View Pit Stop page for race #103 by namanhboi — Ghost race
View profile for Dang (namanhboi)
| Official speed | 51.14 wpm (46.93 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2021 5:32:33am UTC |
| Race Finish | April 4, 2021 5:33:20am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. leturtledude (61.21 wpm) 2. ykymymt (58.74 wpm) |
| Accuracy | 93.0% |
| Points | 27.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |