View Pit Stop page for race #103 by khester — Ghost race
View profile for Potato (khester)
| Official speed | 63.03 wpm (38.08 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2014 7:10:28pm UTC |
| Race Finish | July 25, 2014 7:11:06pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |