View Pit Stop page for race #103 by jerus — Ghost race
View profile for Janice (jerus)
| Official speed | 73.40 wpm (32.70 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2012 8:17:26am UTC |
| Race Finish | September 12, 2012 8:17:59am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. kimmyl11 (77.34 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |