View Pit Stop page for race #103 by ivanlung — Ghost race
View profile for lung (ivanlung)
| Official speed | 34.25 wpm (70.07 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2010 12:42:45pm UTC |
| Race Finish | January 2, 2010 12:43:55pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |