View Pit Stop page for race #103 by infrontofruby — Ghost race
View profile for Rubi (infrontofruby)
| Official speed | 61.78 wpm (38.85 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2025 4:58:14pm UTC |
| Race Finish | August 20, 2025 4:58:53pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 32.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |