View Pit Stop page for race #103 by hk000806 — Ghost race
View profile for hk000806 (hk000806)
| Official speed | 86.85 wpm (47.25 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2017 1:55:20am UTC |
| Race Finish | February 6, 2017 1:56:08am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. 610momo (117.69 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |