View Pit Stop page for race #103 by devzx — Ghost race
| Official speed | 50.73 wpm (81.37 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2020 2:34:24pm UTC |
| Race Finish | November 16, 2020 2:35:45pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 98.0% |
| Points | 52.42 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |