View Pit Stop page for race #103 by daddyfarquaad — Ghost race
View profile for haleigh (daddyfarquaad)
| Official speed | 69.49 wpm (34.54 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2019 8:53:02pm UTC |
| Race Finish | January 24, 2019 8:53:37pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 37.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |