View Pit Stop page for race #103 by crimsonight — Ghost race
View profile for Crimson (crimsonight)
Official speed | 63.39 wpm (64.74 seconds elapsed during race) |
---|---|
Race Start | September 15, 2023 1:13:03pm UTC |
Race Finish | September 15, 2023 1:14:08pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. overwriter_001 (62.17 wpm) |
Accuracy | 97.0% |
Points | 51.77 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |