View Pit Stop page for race #1028 by ponochio_ — Ghost race
View profile for ahmed (ponochio_)
| Official speed | 47.85 wpm (85.77 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2021 6:05:49pm UTC |
| Race Finish | December 16, 2021 6:07:15pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mdubaid_ulllah000 (58.71 wpm) |
| Accuracy | 96.0% |
| Points | 39.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |