View Pit Stop page for race #1027 by typossarevalid — Ghost race
View profile for los (typossarevalid)
| Official speed | 66.47 wpm (36.11 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2023 3:11:22am UTC |
| Race Finish | April 3, 2023 3:11:59am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. hammah713 (62.69 wpm) 3. soap28 (46.36 wpm) |
| Accuracy | 95.0% |
| Points | 35.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |