View Pit Stop page for race #1027 by opiumonom — Ghost race
View profile for Seth (opiumonom)
| Official speed | 54.40 wpm (75.88 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2017 1:53:42am UTC |
| Race Finish | April 28, 2017 1:54:58am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. thecanuck (57.24 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |