View Pit Stop page for race #1027 by leonqn23 — Ghost race
View profile for Typos (leonqn23)
| Official speed | 98.15 wpm (24.45 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2014 5:56:53pm UTC |
| Race Finish | February 23, 2014 5:57:17pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. dr_amatik (125.65 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |