View Pit Stop page for race #1027 by krtshukudu — Ghost race
View profile for kabelo (krtshukudu)
| Official speed | 20.50 wpm (150.44 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2018 4:16:53pm UTC |
| Race Finish | October 27, 2018 4:19:24pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 12.98 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |