View Pit Stop page for race #1027 by jodo3 — Ghost race
| Official speed | 71.46 wpm (33.59 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2020 12:16:15am UTC |
| Race Finish | February 14, 2020 12:16:49am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 38.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |