View Pit Stop page for race #1027 by jeece — Ghost race
View profile for BRETT KOHLER IS SCARED OF SPEED (jeece)
| Official speed | 111.23 wpm (21.58 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2014 11:50:11pm UTC |
| Race Finish | September 17, 2014 11:50:32pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. deece531 (108.59 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |