View Pit Stop page for race #1027 by aeonlight — Ghost race
View profile for Michael (aeonlight)
| Official speed | 79.89 wpm (30.04 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2012 10:45:53am UTC |
| Race Finish | August 3, 2012 10:46:23am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. wongsm7 (83.32 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |