View Pit Stop page for race #1026 by ibrar2kt — Ghost race
View profile for ibrar (ibrar2kt)
| Official speed | 53.77 wpm (44.63 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2011 5:07:58pm UTC |
| Race Finish | February 27, 2011 5:08:43pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |