View Pit Stop page for race #10254 by 23bmoney23 — Ghost race
View profile for index finger spacebar user (23bmoney23)
| Official speed | 108.37 wpm (28.46 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2020 4:38:02pm UTC |
| Race Finish | June 26, 2020 4:38:31pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 68.63 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |