View Pit Stop page for race #102530 by oneguardsam — Ghost race
View profile for oneguardsam (oneguardsam)
| Official speed | 77.14 wpm (53.51 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2019 4:09:36am UTC |
| Race Finish | January 10, 2019 4:10:30am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. methawatc (114.42 wpm) 2. kmcneill93 (93.03 wpm) 3. stealthykoalaber (88.87 wpm) |
| Accuracy | 97.0% |
| Points | 79.72 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |