View Pit Stop page for race #1023 by shashikant — Ghost race
View profile for shashi (shashikant)
| Official speed | 54.11 wpm (75.85 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2012 11:26:31pm UTC |
| Race Finish | January 3, 2012 11:27:46pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. benefactor (59.63 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |