View Pit Stop page for race #1023 by gingfreecss2 — Ghost race
View profile for Cowcaine (gingfreecss2)
| Official speed | 116.92 wpm (20.53 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2017 4:16:23pm UTC |
| Race Finish | May 19, 2017 4:16:44pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. tony82890 (100.65 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |