View Pit Stop page for race #1022 by danielbolt26 — Ghost race
View profile for Trucker Dan (danielbolt26)
| Official speed | 98.79 wpm (31.22 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2016 8:17:51pm UTC |
| Race Finish | March 4, 2016 8:18:22pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |