View Pit Stop page for race #1021 by asive — Ghost race
| Official speed | 66.19 wpm (36.26 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2014 7:32:27pm UTC |
| Race Finish | April 23, 2014 7:33:04pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. golden_horse (77.25 wpm) 4. kabayanhustler (70.54 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |