View Pit Stop page for race #1021 by _the_bacon — Ghost race
View profile for garbage (_the_bacon)
| Official speed | 78.79 wpm (52.39 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2017 9:09:39pm UTC |
| Race Finish | February 11, 2017 9:10:32pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |