View Pit Stop page for race #102 by rongvangso7 — Ghost race
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| Official speed | 63.18 wpm (37.99 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2021 12:50:57pm UTC |
| Race Finish | October 6, 2021 12:51:35pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 33.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |