View Pit Stop page for race #102 by rei7matsuura — Ghost race
View profile for Reina (rei7matsuura)
| Official speed | 96.32 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2016 8:56:29pm UTC |
| Race Finish | May 13, 2016 8:56:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. westqt (69.54 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |