View Pit Stop page for race #102 by osnzero — Ghost race
View profile for UrLynx (osnzero)
| Official speed | 56.29 wpm (42.64 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2023 2:03:41pm UTC |
| Race Finish | January 18, 2023 2:04:24pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 30.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |