View Pit Stop page for race #102 by flintyu — Ghost race
View profile for Flint (flintyu)
| Official speed | 73.35 wpm (32.72 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2017 11:59:39pm UTC |
| Race Finish | August 20, 2017 12:00:12am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. rearia (92.03 wpm) 5. bpeters51 (70.00 wpm) |
| Accuracy | 96.0% |
| Points | 39.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |