View Pit Stop page for race #102 by fforreespect — Ghost race
View profile for WhySo (fforreespect)
| Official speed | 55.69 wpm (74.12 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 6:44:46pm UTC |
| Race Finish | December 31, 2020 6:46:00pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 57.54 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |