View Pit Stop page for race #1019 by zphoenix — Ghost race
View profile for zPhoenix (zphoenix)
| Official speed | 66.72 wpm (35.97 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2013 1:14:54pm UTC |
| Race Finish | October 14, 2013 1:15:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. callyh (68.23 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |