View Pit Stop page for race #1019 by mustelad — Ghost race
View profile for workmanLayout (mustelad)
| Official speed | 70.43 wpm (34.08 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2020 9:52:51pm UTC |
| Race Finish | April 20, 2020 9:53:25pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. rilee_h443 (97.77 wpm) 2. bb667 (91.52 wpm) 3. lord_shisu (88.76 wpm) |
| Accuracy | 96.0% |
| Points | 37.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |