View Pit Stop page for race #1018 by khanhcoi — Ghost race
View profile for Khánh Còi (khanhcoi)
| Official speed | 47.39 wpm (50.64 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2012 8:41:45am UTC |
| Race Finish | September 17, 2012 8:42:36am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. damayanti (76.00 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |