View Pit Stop page for race #10175 by pawiboy36 — Ghost race
View profile for Pawi (pawiboy36)
| Official speed | 128.89 wpm (18.62 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2017 2:26:34pm UTC |
| Race Finish | February 6, 2017 2:26:52pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. grayeyes (109.38 wpm) 5. kayak1 (95.58 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |