View Pit Stop page for race #1017 by maxsar — Ghost race
| Official speed | 45.56 wpm (52.68 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2019 8:31:57pm UTC |
| Race Finish | January 15, 2019 8:32:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tunihorn (70.93 wpm) |
| Accuracy | 99.0% |
| Points | 24.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |