View Pit Stop page for race #1017 by jkpuck — Ghost race
View profile for James (jkpuck)
| Official speed | 79.55 wpm (30.17 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2014 1:42:56pm UTC |
| Race Finish | August 19, 2014 1:43:26pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |