View Pit Stop page for race #1017 by dadun — Ghost race
| Official speed | 48.42 wpm (49.57 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2013 6:03:45am UTC |
| Race Finish | July 8, 2013 6:04:35am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. juandelacruz (35.48 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |