View Pit Stop page for race #1016 by typemanthetypist — Ghost race
View profile for Will (typemanthetypist)
| Official speed | 79.52 wpm (30.18 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2015 8:38:24am UTC |
| Race Finish | May 13, 2015 8:38:54am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. etulf (66.70 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |