View Pit Stop page for race #1015 by sharkyboy — Ghost race
View profile for hello (sharkyboy)
| Official speed | 130.31 wpm (18.42 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2018 2:39:39am UTC |
| Race Finish | May 6, 2018 2:39:57am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. boy_314 (114.01 wpm) |
| Accuracy | 99.0% |
| Points | 69.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |